Legendary sriracha sauce and succulent chicken married together by frying – this Sriracha Fried Chicken is a match made in heaven!
Recent Posts
Pavakka Theeyal (Bitter Gourd/ Melon cooked with roasted coconut)
Pavakka theeyal is a traditional Kerala delicacy made with roasted coconut, spices and tamarind. Made with bitter gourd,this is a treat for your taste buds.
Sweet Modak with salted cardamom sauce
Modak is an ultimate festive treat. Rice flour dumplings filled with a jaggery and grated coconut filling, and cooked over steam, this is a great Indian dessert you can fall in love with!
How to clean crab?
“How do one clean a crab? They look so difficult to cut and clean that most crab lovers are petrified at the thought!” Not anymore! This article will show the easiest way to clean a crab in under a minute.
Creamy Ginger Prawns (Shrimp)
Tasty ginger prawns (shrimps) with warm aroma of ginger, mellow richness of silky cream, and mild fieriness from chilies and black pepper, – pure bliss!
Paneer Butter Masala
Everything about this desi delicacy is celebratory. This restaurant style paneer butter masala is pure, divine Indian food at its best!
Caramel Custard
If you want to make a beautiful, elegant dessert without having to worry about spending a lot of time executing it, look no further! Caramel Custard is that ultimate delight!! Made with ingredients that you’ll always have handy at home, this classic pudding is a visual treat and offers a wonderful note to end your dinners.
Pappada Vada (batter fried papad)
Made with a handful of ingredients, pappada vada is a crispy snack ideal for your evening tea. Mix the ingredients, make a batter, dip, and fry the papadams – it takes only a few minutes. You’ll be surprised at how the papadam transforms into a signature snack.
Homemade Fish Cutlet/Croquette
This homemade fish cutlet is made fresh with fish, potatoes, and spices, and will fill up your kitchen with the delicious smell of fried breadcrumbs.
Avial (Aviyal/Kerala Mixed Vegetable Curry)
If you have been to a traditional Kerala feast (Sadya), at a wedding, a ceremony, or a festival like Onam, you would have definitely come across and tasted Avial (Aviyal), served alongside twenty or more other vegetarian dishes, and felt amazed how elegantly it stood out as the hero on the plate (or the plantain leaf in truly traditional instances).