The take it easy chef
Fruit fool is a classic English dessert, and probably one of the easiest to make. This recipe has a twist – we are replacing whipped cream seen in the traditional recipes with low fat yogurt making it not just tasty and refreshing, but healthy as well. This four ingredient dessert is a real treat for this mango season!
Ivy Gourd, also known as Tindora or baby watermelon, is a tropical plant which grows as a vine. It is a popular ingredient in Indian, Malaysian and Thai recipes.
This is an ideal summer recipe – requires you to spend very less time in kitchen, without compromising on taste!
This Easter, enjoy your Sunday brunch with a Kerala style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread or chapatis.
Goan cuisine is not just about their seafood. Check out this wonderful chicken recipe that brings together a variety of spices and grated coconut in a succulent chicken curry.
This crab curry is probably one of the simplest yet delicious crab recipes that you’ll ever come across. Try this three-ingredient recipe today. The flavours delivered by this dish will blow your socks off!