This beans stir-fry cooked in traditional Kerala style is an easy, tasty preparation and healthy! It’s loaded with fibre, proteins, vitamins and minerals.
paleo
Pumpkin Erissery
Pumpkin Erissery is a traditional Kerala dish prepared by cooking pumpkin and pulses with grated coconut and finished off with a garnish of roasted coconut.
Egg Bhurji
Egg bhurji, to me, is like an Indian version of scrambled eggs. It’s not that a traditional scrambled eggs is not sufficient. It’s just that we love our spices, and we love to show them off!
Ivy Gourd Stir Fry
Ivy Gourd, also known as Tindora or baby watermelon, is a tropical plant which grows as a vine. It is a popular ingredient in Indian, Malaysian and Thai recipes.
This is an ideal summer recipe – requires you to spend very less time in kitchen, without compromising on taste!