Baked Potato Wedges
These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!
Servings: 36 wedges
Ingredients
- 6 medium Potatoes
- 1/2 tablespoon dry red chilli flakes
- 6 pods garlic thinly sliced
- 1/2 cup Cilantro (Coriander leaves) finely chopped
- 1/2 teaspoon coriander seeds
- 2 tablespoon coconut oil
- salt as required
Instructions
- Scrub and wash the potatoes.
- Pat dry them and cut in half lengthwise. Cut each half into 3 wedges.
- Each potato will give you 6 wedges.
- If you are using large potatoes you might want to increase the number of wedges.
- Keep the slices consistent in size.
- In a mixing bowl, add chilli flakes, finely chopped cilantro, salt, and coconut oil.
- Crush the coriander seeds and toss them in along with the thinly sliced garlic.
- Mix well. This is our seasoning mix.
- Toss the potato wedges into a large bowl.
- Pour the seasoning mix and mix well to get all the pieces uniformly coated.
- Preheat the oven to 200 degrees Celcius.
- Arrange the potato wedges skin side down on a baking tray lined with parchment.
- Put the timer for 30 minutes. Bake for 15 minutes.
- Take the tray out and turn all the wedges to the left side and bake for 5 minutes.
- Take the tray out and turn the wedges to the right side and bake for another 5 minutes.
- Take it out and let it cool down for 5 minutes. Garnish with chopped coriander leaves. Serve hot.