This delicious vegetable cutlet is vegan, gluten-free, and an easy snack to make even on a weekday! You could enjoy this beetroot cutlet on its own or use it as a patty to make a yummy veggie burger!
diet
Pradhaman (Easy Payasam for a feast)
Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts. This delicious treat is made with rice, jaggery and coconut milk.
Beans Stir-Fry
This beans stir-fry cooked in traditional Kerala style is an easy, tasty preparation and healthy! It’s loaded with fibre, proteins, vitamins and minerals.
Roasted almonds with rosemary
This superfood recipe of roasted almonds with rosemary, chilli powder and honey is a delicious and healthy snack suitable for any time of the day.
Pumpkin Erissery
Pumpkin Erissery is a traditional Kerala dish prepared by cooking pumpkin and pulses with grated coconut and finished off with a garnish of roasted coconut.
Popcorn Chicken
Bite size pieces of fried chicken with a crispy coating and a flavourful crust. You can make this delicious popcorn chicken and a dipping sauce in no time!
Chilli Paneer (Indian Cottage Cheese)
Chilli paneer – spicy fried Indian cottage cheese cubes cooked with onions, capsicum (bell peppers), a hint of soy sauce and garnished with spring onions.
Thalassery Chicken Biriyani
Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.
Chilli Fried Prawns
This chilli fried prawns is the prawn fry of the good times. Just five ingredients, minimum cooking time, and maximum deliciousness!
Pan-fried Masala Sea Bass
This pan-fried masala sea bass is a great balance of flavours. It’s served on a tomato-chilli paste, and garnished with fried shallots and coriander leaves.